Chicken and sweetcorn soup

Chicken and sweetcorn soup 

This recipe makes 4 adult-sized portions.

INGREDIENTS:

 1 tablespoon vegetable oil 

 1 medium onion, peeled and diced

 1 level teaspoon bouillon powder

 1 medium potato, washed and diced (skin can be left on)

 200g cooked chicken, diced

 200g frozen sweetcorn

 1 teaspoon dried mixed herbs or

 1 tablespoon fresh parsley, finely chopped 

 500ml water

 500ml semi-skimmed milk

METHOD :

 1. Heat the oil in a large pan and fry the diced onion with the bouillon powder for a few minutes, stirring all the time, until the onion softens.
 2. Add all the other ingredients except the milk, bring to the boil, and simmer for about 15 to 20 minutes.
 3. Add the milk and re-heat.

SOURCE: Eating well recipe book